This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Author: Allrecipes Member
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
Try this side dish with a Mediterranean style marinated chicken.
Author: PJKRAVITZ
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Author: Bob Cody
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...
Author: Allrecipes Member
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: Sue McDaniels
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: Sue McDaniels
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...
Author: Allrecipes Member
This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered...
Author: Semigourmet
We love broccoli and, combined with cheese, it tastes extra yummy.
Author: Ursel
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: Sue McDaniels
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They...
Author: Larry Short
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original...
Author: 440DartRacer
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Author: Bob Cody
Chickpeas appetizer eaten often during Ramadan at Iftar.
Author: Allrecipes Member
Chickpeas appetizer eaten often during Ramadan at Iftar.
Author: Allrecipes Member
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Author: Allrecipes Member
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...
Author: Eileen Lee
This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!
Author: Allrecipes Member
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...
Author: Eileen Lee
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...
Author: Allrecipes Member
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your...
Author: NICOLEFAUSTHUNT
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth
This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Author: Allrecipes Member
I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables...
Author: Sharon Dyson-Demers
I designed this portobello gratin as sort of a mix between my zucchini gratin and my bell pepper gratin with fennel and mushrooms. It's a robust blend...
Author: Chef AidF
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes...
Author: Christina S
Rigatoni noodles, frozen vegetables and processed cheese.
Author: Jennifer E.
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!
Author: SUEZQ64
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace